YOUR "EVERYDAY LECHON HAPPINESS"
HOME OF THE BEST-TASTING CHARCOAL ROAST LECHON
You've Never Had Lechon Like Lydia's
For 60 years, Lydia’s Lechon has perfected the art of roasting—whether it’s a grand feast or a simple craving, we’ve got the best lechon for every occasion.
Our Story
60 Years of Bringing Filipino Flavors to Life!
Lydia De Roca and her husband Benigno started Lydia’s Lechon in Baclaran in the 1960s with a dream to serve delicious, flavorful lechon to every Filipino home. Their iconic boneless lechon stuffed with seafood paella became an instant favorite, creating a brand that now has over 25 stores. Through their dedication, Lydia and Benigno created more than just a dish—they brought joy and tradition to every Filipino table, one delicious bite at a time. Today, Lydia’s Lechon continues to honor their legacy, bringing the joy of Filipino cooking to every meal, whether for grand celebrations or simple everyday feasts. With each bite, we celebrate 60 years of passion, tradition, and happiness.
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Find a Lydia's Lechon Near You
With over 25 stores across Manila, Lydia’s Lechon is always close by to bring the taste of tradition to your table. Visit us today and experience the joy of Filipino flavors!
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